Cuisine Cookbooks
Patti Labelle's Lite Cuisine
Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouth-watering culinary secrets for eating your way to a long and healthy life. Treat your body like a temple, not an amusement park.
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Black Forest Cuisine
Centuries of influence have fused together the age-old customs of the people of the Black Forest with the culinary traditions of surrounding countries to create a way of life and eating that is both comforting and sophisticated.
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Great Book of French Cuisine, Revised Edition
Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century.
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White Barn Inn Cookbook
Celebrating the seasonal cuisine served at the White Barn Inn restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais and Chateaux establishment.
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Sopranos Family Cookbook
Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, The Sopranos Family Cookbook will have millions of fans eating like America's favorite family.
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Italian Cuisine
Until recently, the true complexity of Italian cuisine was unknown. Now, restaurateur Tony May presents a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures.
Merchant: Cooking.com Cookbooks







