World's Best Cookbooks
Making of a Great Wine
Finely knit book tells two stories: one of a single Italian wine, from vineyard to bottling, the other the story of Angelo Gaja, a man driven to establish his Barbaresco as one of the world's best wines.
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Classic Home Desserts
For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts.
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Flavors of Southern Italy
A unique, flavor-based approach to southern Italian cuisine that uses traditional ingredients in delicious new ways From Linguini with Clam Sauce to Sautéed Cauliflower, southern Italy is home to some of the world's best-loved dishes.
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Microbrewed Adventures
As unofficial beer ambassador and organizer of The Great American Beer Festival and the World Beer Cup, Charlie Papazian has traveled the globe tasting many of the world's best small batch-beers and meeting the people who brew them.
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Oz Clarke's Encyclopedia Of Wine
Concise and vivid descriptions of the world's best wines, grapes, producers, and wine regions. Features more than 500 color photographs.
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Mom's Big Book of Baking
Those whose mothers made the world's best apple pie or blueberry muffins know that baked goods made for and with children are the stuff of family memories.
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